This is our webinar from September 27th organized by the Innov'Alliance Cluster.
Enjoy your reading!
Review our Agriculture 4.0 Webinar:
How to revalue the primary source of energy
On September 27, we held a webinar on the theme of agriculture 4.0 which you can find below.
Here is a brief summary:
This webinar opens with new cultural practices where light is the determining element in food production. She is the main actor on the ability to better feed populations with the lowest environmental impact. All presented by qualified and quality speakers.
Our speakers
Gilles MARGUERAT
Director of Eiffage Energie Systèmes Agency – in charge of the design, construction, operation and maintenance of energy systems
Jérémy BLONDIN
Domaine des Mattines SA Director
Sébastien DEPRADE
CEO and Business Developer - Vegetal
Grow Development
Salah HAIDARI
Head of Operations France & Innovations East EMEA, Vegetables R&D – in charge of business development – Bayer CropScience
Resource depletion, pandemics and geopolitical conflicts are forcing seed-to-fork stakeholders to quickly adapt directly or indirectly to shortages, increases and climate change.
Symptomatically the energies dry up, from cause to effect one becomes denser. Scientifically called electromagnetic radiation, it is the main player in photosynthesis, more commonly called light. The ability to better understand and analyze this intensifying phenomenon makes it possible to anticipate the different physiological and agronomic mechanisms of biomass.
In this webinar we would like to share with you the actions and operational visions of these actors facing this problem. Among the different cultivation methods, no solution is universal but the overall issue remains the same: eating better.
Firstly, we will discuss current energy issues with a speaker who will provide a pragmatic vision of the current and future consequences of energy accessibility.
Secondly, a European producer constrained by restrictive energy use measures will share the measures used on an environmental, societal and economic level to cope with constantly evolving regulations in his country.
Finally, we will have the chance to discuss with a technical director of four priority seed research centers exposed to the same issues, but with different cultural and geographical constraints.
This webinar opens with new cultural practices where light is the determining element in food production. She is the main actor on the ability to better feed populations with the lowest environmental impact.