lighting berries

Growing berries in a controlled environment under glass or plastic greenhouses, and using vertical farming methods, offers numerous advantages that result in high-quality, high-value production . Consumers appreciate the differentiating characteristics on the shelves, such as color, variety, aroma, and taste. The quality of natural or artificially supplemented light leverages these factors to produce a healthy, high-quality product . Through physiological mechanisms, light can also promote fruit set, homogenize production, increase yield, and even protect against invasive diseases or fungi like mildew.